RECIPE

SCRAMBLED EGG

INGREDIENTS

6 Eggs
2 tbsp Milk
2 tbsp Vegetable Oil
1/4 cup Onion Chopped
2 tsp Garlic Chopped
1 tsp Green Chilli Chopped
Salt to taste
2 tbsp Fresh Coriander Chopped
Sushma’s Egg Spices

METHOD

  • Whisk eggs with milk for a minute.
  • Heat vegetable oil in a pan.
  • Once the oil is hot, add onion.
  • Fry until onion turns light brown.
  • Add garlic and green chilli and cook for a few seconds.
  • Add Sushma’s Egg Spices and cook for a few seconds.
  • Simmer the heat and add egg and milk mixture and salt and keep mixing until eggs are cooked on slow heat. Do not overcook the eggs. Akuri is supposed to be slightly creamy.
  • Add fresh coriander and mix well.
  • Serve hot with toasted bread or A brioche buttered and toasted bun.