CHICKEN TIKKA

• To prepare the Marinade, mix Sushma’s Tikka Spices Yoghurt, Lemon Juice, and oil.

• Now apply the Marinade to the Chicken and pierce the Chicken pieces thoroughly with a fork or knife so that the Masala seeps in and leave it for at least 2-3 hours.

• Arrange the Chicken pieces on an oven tray and put in a pre-heated oven mark 5, 375°F/190°C for 45 minutes.

• Then place the tray under a high setting of grill until pieces become light brown.

• You can use 2-inch boneless Chicken pieces or chicken on the bone.