Kheema Curry

INGREDIENTS

500g minced meat (chicken or Lamb)

Sushma’s Keema mix

1 Large Onion, finely chopped

1 Can tomatoes chopped

2-3 green chillies, finely chopped – to taste

2 Tbsp cooking oil

Coriander, chopped with stalks

Inch of Ginger optional shredded finely – optional

• Fry the sliced onion in oil for 10 minutes until light brown.

• Add tomatoes, and Sushma’s Kheema mix and shredded ginger (if using) cook for 2 min

• Add the minced meat and cook for 10 – 15 minutes.

• Add ½ -1 cup of water, cover and cook over a low heat until tender.

• Add the green chillies and cook until the cooking oil separates.

• Serve garnished with coriander and fresh lemon.

(Optional Variation)

Add garden peas.