• Mix mincemeat Sushma’s Kebab Mix, onion, green chillies and leave for 1hour.
• Make small Kebabs or Burgers. Thread each meat ball through a skewer/rod and with wet hand flatten it to form layer around each skewer.
• You can grill them or pan fry them on medium heat in a non-stick pan no oil needed. Enjoy delicious Seekh Kebab in brioche rolls with a tamarind chutney or Ketchup