RECIPE

CHICKEN BIRYANI

INGREDIENTS

Chicken 300gm small pieces
Basmati rice soaked for 30mins 300g
Onions (medium sized finely sliced
Tomatoes medium sized (chopped)
Potatoes medium sized (peeled and cut into chips size
4TBSp Yoghurt
Oil – 1-2TBSP
Sushma’s Biryani Mix

METHOD

• Fry onions till becomes golden. Put chopped tomatoes & fry add Sushma’s Chicken Biryani mix, potatoes and yoghurt, fry for 10-15 minutes.

• Add ½ -1 cup of water, cover and cook on low flame till chicken is tender. stir fry on high flame to make masala thick & oil separates.

• Separately boil soaked rice with 3 tsp of salt till half tender. Drain water thoroughly.

• Form 1 layer of rice. Spread chicken. Then form third layer on it with remaining rice. Cover the lid and cook on low flame for simmering till rice is fully cooked/tender or you can put it in the oven for 30 min.

• Mix thoroughly with flat spoon before serving.

•Serve with salad, raita or Yogurt and Coriander dip.