RECIPE

FISH CURRY

INGREDIENTS

White Fish 2-3 Medium fillets

Sushma’s Fish spices

Tomato passata ½ can

Green chillies 1-2 to taste chopped finely

Finely Chopped Ginger 1 inch

Finely chopped Garlic 2 cloves

2 Tbsp. oil

 

METHOD

• Add oil to pan , Add the tomatoes , Ginger, Garlic , chillies and Sushma’s Fish spices let it cook for 3 min. Add the fish stir quickly once and then let it cook add ½ cup water if need more gravy.

• Serve with plain boiled rice or coconut rice.