RECIPE
PANEER TIKKA
INGREDIENTS
1 block of Paneer Chopped into small squares
1 Tbsp lemon juice
Green Pepper 1 chopped into medium squares
Small Onion sliced
Sushma’s Paneer Spices
METHOD
• Panfry the Paneer in a non-stick pan until golden brown no oil needed.
• Once browned add the peppers, Onions add the Sushma’s Paneer Spices in it and lemon Juice on low heat. Add a drop of water if too dry or oil.
• Serve with a Naan or eat on its own as a starter.