RECIPE

DAAL

INGREDIENTS

50g (split mung), washed and soaked
30g (split red peas), washed and soaked
Medium onion, sliced
3 garlic cloves, coarsely chopped
1 medium tomato, diced
2-3 green chillies, whole
10 curry leaves
2-3 Tbsp oil
Sushma’s Daal Mix

METHOD

• Fry the onion in half the oil for a few minutes. Stir in the Sushma’s Dal curry mix and the garlic.

• Add the daals, tomato, green chillies and 3 cups of water. Boil on a low heat until the dal is tender and smooth (about 30 minutes).

• Heat the remaining oil and fry the curry leaves for 1/2 minute. Pour over the lentil curry. Cover and cook for a few minutes before serving.