RECIPE BHEL INGREDIENTS Can of Chickpeas drained Small Medium Red Onion Finely chopped1 Medium Tomato (deseeded and chopped finely)Handful of coriander finely choppedSushma’s Bhel SpicesPomegranateTamarind Sauce1Tbs Lemon juicePuffed rice from Supermarket Sev Mamra METHOD • Mix all the ingredients together with the sauce and when ready to eat add the puffed rice mix well and eat.