RECIPE

Chana (Chickpea Curry)

INGREDIENTS

Chickpeas 2 cans
1 can Chopped Tomatoes
Green chillies -1-2 chopped to taste
Green coriander (chopped) – 2 tablespoons
2 Tbsp Oil
Sushma’s Chana Masala

METHOD

• Add oil to the pan, add Tomatoes, Sushma’s Channa Masala, Chickpeas, and green chillies. Cook for 2-3 min then add water ½-1 cup to achieve consistency of gravy you require. Cook on high flame for 10-20 mins. Garnish with coriander. Sprinkle Lemon Juice to taste.
• Serve with rice or chapatis