ACHARI CHICKEN

• Add oil fry the meat and tomatoes for 10 minutes.

• Add the yogurt and Sushma’s Achar Chicken Spices and cook for a further 10 minutes on low to medium heat.

• There will be water from the chicken let it cook until chicken is ready if needed add a bit more water for Gravy. 

• Add a tsp of Mixed pickle shop bought (Optional) or a squeeze of lemon. Garnish with fresh coriander and serve with Naans.